Ital is a particular style of cooking whose orgin is in the Caribbean. Ital Wadadaly is authentic Caribbean food whose recipes have been developed and passed down through the generations of Chef Iwaca's family line in Antigua, which is called Wadadaly by the locals of that island.

Curry Tofu

Tofu prepared with Jamaican hot and spicy yellow curry.

Coconut Tofu

Tofu prepared in a coconut milk and Jamaican red curry.

Ginger Tofu

Tofu prepared with ginger and Iwaca's citrus chili sauce.

Hot and Sour Tempeh

Tempeh sautéed in a hot and sour chili sauce with onions, red and green peppers, mushrooms, carrots, broccoli and zucchini.

Ginger Seitain (special)

Wheat gluten seitan steaks cut into strips and served in a ginger chili sauce with a hint of cinnamon and Caribbean chili spice.

Coconut Tofu

Breaded Chicken

Jerk Chicken

Moist grilled chicken prepared with Caribbean jerk spice.

Breaded Chicken

Marinated breaded chcken breast served in a special Caribbean sauce.

Spicy Chicken Strips

Breaded chicken strips in Chef Iwaca's sweet and spicy chili sauce.

Plum Baked Chicken

Baked marinated chicken breast sautéed in a sweet plum sauce.

Hot and Spicy Baked Chicken

Breaded chicken baked in a hot and sweet chili sauce.

Coconut Curry Chicken Stew

Prepared with Jamaican curry combined with coconut and Caribbean spices.

Red Snapper

Fried or steamed whole snapper served in Jamaican style with butter and lime sauce.

3 Flavor Fish

Fried salt fish served in a Caribbean citrus chili sauce.

Spicy Shrimp